Farm-to-Table Experiences in Prince Edward County
Farms and businesses across Prince Edward County welcome visitors to come and experience the region's richness in rewarding ways. You can try a hands-on approach, such as kneading sourdough or foraging for herbs, or simply relax at a restaurant where the focus is squarely on local ingredients.
Prince Edward County has earned a reputation as one of Canada's leading culinary destinations, thanks in large part to the farmers, growers, winemakers and chefs who call the region home. Fertile farmland, a long growing season and a strong culture of collaboration have created a food scene rooted in local ingredients and a deep connection to the land.
Here, farm-to-table is more than a trend. Menus change with the seasons, chefs know their producers by name, and visitors have countless opportunities to experience local food at its source. From vineyard lunches and farm dinners to cooking classes and foraging experiences, The County offers delicious ways to connect with the people and places behind every meal.
Farms and businesses across Prince Edward County welcome visitors to come and experience the region’s richness in rewarding ways. You can try a hands-on approach, such as kneading sourdough or foraging for herbs, or simply relax at a restaurant where the focus is squarely on local ingredients.
- Bantam: This Picton restaurant is Feast On® certified and highlights local products on its seasonal menus.
- The Elmbrook Farm: Learn to make sourdough bread and more in classes at this Sophiasburg farm.
- Flame + Smith Kitchen + Bar: Locally sourced food cooked over a wood fire is this Bloomfield restaurant’s claim to fame.
- The Grange of Prince Edward: The Feast On®-certified restaurant at this winery in Hillier showcases County ingredients.
- Hawthorn Herbals: Choose from a range of herb walks and workshops, which may include a meal or the option to bring home some herbal medicine.
- Lighthall Vineyards: At this Milford winery, you can sample the vintages at an indoor or outdoor tasting bar, try the farm’s sheep’s milk cheese, and take a self-guided tour.
- Littlejohn Farm: At this sustainable farm, you can book a multi-course lunch that includes a farm tour.
- Paper Kite Farm: This market garden in Milford offers Hill Tribe Dinners that incorporate fresh-from-the-farm produce in dishes inspired by co-owner Judy’s Laotian heritage.
- The Restaurant at the Royal Hotel: The Italian-inspired dishes at this Feast On®-certified restaurant in Picton feature ingredients raised on the hotel’s own farm and other local properties.
- Sprigwich: This Feast On®-certified sandwich shop in Wellington makes great use of local meat, cheese and bread.
- Stella’s Eatery: The menu at this Waupoos restaurant changes constantly to reflect what’s in season on local farms.
- Theia: This Picton restaurant creates hyper-local dishes based on the freshest County ingredients.
- Waring House Restaurant and Inn: On the edge of Picton, this Feast On®-certified property includes a cookery school and offers special events such as PEC Wine & Food Society dinners.
- Waupoos Estates: Tour the vineyard, taste the wines and enjoy farm-to-table meals in the restaurant at this Picton winery.
About Feast On®
Feast On® is a certification program for Ontario restaurants, food producers and culinary companies. To be certified, restaurants must prove that at least 25 percent of their ingredients were grown or raised in Ontario. It’s a great way to ensure you’re getting a local taste of Ontario.
One of the joys of visiting Prince Edward County is seeing how closely food, farming and community are connected. A memorable meal might begin with vegetables harvested that morning, cheese made just down the road or wine produced from grapes grown within sight of your table. These experiences offer a true taste of The County while providing an opportunity to support the local farmers, producers and culinary entrepreneurs who help make the region such a sought-after destination.
READ ALSO
